Featured bakeries
Wild Oats Bakery & Café – Brunswick, Maine
If you think of baking as a way of connecting people, then it’s not a huge stretch from studying anthropology in college to opening a hometown bakery that offers delicious food and a place for community members to gather. For Becky Shepherd, who along with her husband David owns Wild Oats Bakery & Café in downtown Brunswick, Maine, it was a natural progression… More »
Doughnut Plant
– New York, NY
While it is certainly no longer a secret, Doughnut Plant on Manhattan's lower east side is not a destination for most visitors to NYC. However, if you are walking east down Grand Street… More »
Mediterra Bakehouse
– Pittsburgh, PA
Some people thought it was crazy to start an artisan bakery in Pittsburgh. Not Nick Ambeliotis. I'm not alone in saying that Pittsburgh hasn't always been a food town. But things have changed… More »
Cakes For Occasions
– Danvers, MA
One of the nation’s most celebrated creators of wedding cakes uses only King Arthur Flour, and shares her secrets with home bakers so that you, too, can create a masterpiece for any celebration… More »
Baking Across America
King Arthur Flour is the only flour many top bakers and chefs across America will use. They choose our flour over all others for the many reasons explained in these videos.
