What matters most to professional bakers is the consistency of their ingredients. King Arthur Flour ensures that our flours adhere to the tightest tolerances in the milling industry.
King Arthur flours are available in sizes ranging from 20 to 50 pound bags and are packed under kosher supervision.
At King Arthur Flour our mission goes beyond simply providing you with great flour. We back all of our flours with a knowledgeable and experienced sales team, all of whom have extensive baking backgrounds. They share your passion for quality baking, and want to make sure that each bag of flour meets your every expectation.
Call us for assistance: 877 KAFLOUR (877 523 5687)
King Arthur Flour is excited to announce our new Premium Pantry Select productsin smaller bags, with the ability for lower order minimums! Mix and match from the offerings hereask your distributor how to get these today.
A whole grain wheat flour that is milled from good, clean, certified organically grown wheat that has sprouted. For a deeper, smoother, and more well-rounded wheat flavor.
A blend of buckwheat, sorghum, millet, amaranth, and quinoa. Produces breads with truly artisan taste and texture. Try it in European crusty breads, rye breads, and thin-crust pizza dough.
Obtained by milling 100% certified organically grown whole-grain rye.
100% certified organically grown whole-grain rye is milled to produce a meal consistency of discernible particle size. Used in pumpernickel and multigrain products.
Obtained by milling and sifting 100% certified organically grown rye. Dark rye flour consists of a milled dark flour and bran stream of whole rye flour. Produces breads with crispier crusts and irregular crumb structures.
Obtained by milling and sifting 100% certified organically grown rye. The endosperm is retained and the bran and germ are removed. Produces breads with crispier crusts and irregular crumb structures.
A "white flour" made by milling organically grown spelt. Used in hearth breads, hard and Kaiser rolls, bagels, and European crusty breads.
Obtained by milling good, cleaned, 100% certified organic whole-grain spelt. Used in hearth breads, hard and Kaiser rolls, bagels, and European crusty breads.
This 100% organic blend consists of cracked wheat, rye chops, rolled oats, millet, corn, flax seeds, and spelt. Used to add nutrition and flavor to baked goods and produces breads with a truly artisan taste and texture. Try it in European crusty breads, rye breads, and thin-crust pizza dough.
100% certified organic whole grain milled from organic hard red wheat. Used to add flavor and nutrition to your baked goods. Adds fiber and a crunchy, nutty texture to breads. Usually soaked before baking.
Stone-ground and sifted whole 100% certified organic yellow corn. Used in spoon breads and other traditional Southern recipes.
Stone-ground and sifted whole 100% certified organic yellow corn. Great for making cornbread or used as an alternative to flour dusting.
Hard wheat grain produced by cleaning good, sound 100% certified organically grown hard red wheat. Used in bread products for a nutty crunch.
Hard wheat grain produced by cleaning good, sound 100% certified organically grown soft red wheat. Usually used in pastry products.
Rye berries are produced by cleaning 100% certified organically grown rye grain.
Just add water to create a premium, delicious muffin your customers will rave about. Convenient, pre-measured ingredient mix for making all kinds of muffins.
King Arthur Flour's consistent specifications create consistent results, every time. Our flours are naturally aged to improve bakeability, and our expert technical support is only a phone call awayso you can feel confident that when you bake with King Arthur Flour, you're baking with the best.
Milled entirely from premium hard red winter wheat to produce traditional, more flavorful baked goods, hearth breads and pizza for artisan bakers with uncompromising standards.
The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength.
Milled from 100% soft wheat.
Finely ground 100% high-protein whole wheat flour milled from hard red wheat.
A "super short patent" flour with a higher protein and lower ash than ordinary short patent flour. The result is a flour with exceptional versatility and absorption which yields a wide variety of outstanding products
100% high-protein, whole wheat flour milled from hard white spring wheat. Hard white wheat yields a lighter colored whole wheat flour with a slightly sweeter taste making it suitable for a wider variety of baking applications than traditional whole wheat flours. Fine grind for the widest variety of uses.
Our premium high ratio cake flour, milled from soft wheat.
An Italian-style flour that makes an extremely supple dough, smooth as silk and a joy to work with.
All King Arthur Organic flours are certified 100% Organic by Quality Assurance International and carry the USDA 100% Organic Seal. Our organic flours (except whole wheat) are malted using certified organic malted barley flour for consistent enzymatic activity. Our organic flours contain no enrichment. Each bag is individually labeled with the analysis for that particular mill run, so you have instant access to valuable flour performance characteristics.
Milled from 100% certified organic hard red wheat. Modeled after the lower protein, higher ash flours that are common in Europe. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.
Milled from 100% certified organic hard red spring wheat, with similar characteristics to our King Arthur Special. The result is a flour suitable for a wide range of baked goods with excellent mixing and baking characteristics.
A strong 100% organic hard red spring wheat flour perfect for organic bagels and rolls.
Milled from 100% certified organic hard red whole wheat.
Milled from 100% certified organic hard red whole wheat and 100% certified organic malted flour.
A flour milled to the same specifications as the standard Baker's Classic but with the germ added back in for increased nutritional value
Milled from 100% certified organic wheat flour that has been sprouted. Flour must be cooked or baked for food use.
Finely ground blend of 100% organic red and white wheat.
Finely ground blend of 100% organic hard white wheat.
Milled from 100% organic soft wheat.
Milled from 100% organic soft red wheat.
Milled from 100% organic soft red wheat.
* NOTE: Flour specifications are subject to change based on crop characteristics.