Formulas, conversions, and equivalents

Whether you’re converting kilos to ounces or making the perfect organic baguette, we’ve included a handful of formulas, conversions, and equivalents that will make your life in the bakery easier.

• Annarosa's Ciabatta
• Formula Exchange - Baguette
• Guide to numbers
• Common conversions and equivalencies
• Bakery formulas:
  • French Bread with Poolish
  • Ciabatta with Biga
  • Roasted Potato Bread
  • Sugar Cookies
  • Homestyle Cinnamon Swirl Bread
  • English Muffin Bread
  • Chocolate Chip Oatmeal Cookie
  • Spritz Cookies
  • Dublin Scones
  • Challah
  • White Wheat Bread
  • Organic Baguette with Poolish