Specifications: King Arthur Organic Flour

Brand name	100% Organic Bakers Classic	100% Organic Select Artisan Flour	Organic Baker's Classic Flour With Restored Germ	100% Organic "Big-O" Hi-Gluten	100% Organic Whole Wheat Flour
Moisture (Maximum)	<14.0 percent	14.0 percent	14.0 percent	14.0 percent	14.0 percent
Protein (14% M.B.)	12.7% +/- 0.2%	11.3% +/- 0.2%	12.7% +/- 0.2%	14.1% +/- 0.2%	13%
Ash (14% M.B.)	.60% +/- 0.02%	.54% +/- 0.02%	.60% +/- 0.02%	.55% +/- 0.02%	> 1.40%
Falling Number	250 +/- 30 sec.	260 +/- 30 sec.	250 +/- 30 sec.	250 +/- 30 sec.	> 300 secs
Farinograph
Absorption %	62.0 +/- 2.0	61.0 +/- 2.0	62.0 +/- 2.0	62.0 +/- 2.0%
Peak	7.0 +/- 1.5	7.0 +/- 1.5	7.0 +/- 1.5	7.0 +/- .1.5 min
Stability	13.0 min. +/- 3.0	12.5 min. +/- 3.0	13.0 min. +/- 3.0	13.0 min +/- 3.0 min
MTI	30 B.U. +/- 10	30 B.U. +/- 10	30 B.U. +/- 10	30 B.U. +/- 10
Wheat Type:	Hard red spring	Hard red winter	Hard red spring	Hard Red Spring	A blend of HR and HW Wheat
Treatment	Certified organic malted barley flour	Certified organic malted barley flour	Certified organic malted barley flour	Certified organic malted barley flour	Untreated
Enrichment	Unenriched	Unenriched	Unenriched	Unenriched	Unenriched

All flours are to be prepared by grinding clean, sound wheat in accordance with current FDA regulations. All testing methods AACC approved

Updated 08/13/04 Printed 09/16/2005