Specifications: Organic Whole Wheat Pastry Flour
- Moisture (Maximum)
- 12.5% +/- 1%
- Protein
- (14% M.B.) 9.0% +/- 1.5%
- Ash
- (14% M.B.) > 1.4
- Falling Number
- 300 +/- 50 secs
- Farinograph
- Absorption %
- n/a
- Peak
- n/a
- Stability
- n/a
- MTI
- n/a
- Wheat Type:
- Soft Red Winter Wheat
- Treatment
- no treatment
- Enrichment
- unenriched
All flours are to be prepared by grinding clean, sound wheat in accordance with current FDA regulations. All testing methods AACC approved.
Updated 11/21/2000 Printed 09/16/2005
