King Arthur professional bakers/foodservice

We’re bakers, too

Here at King Arthur Flour, our goal is to deliver our bakery customers with consistent, high-quality flour backed by unmatched technical support. Our flours are held to the strictest standards in the industry, and our bakery flour sales sales team members come from milling and baking backgrounds – which means we’re able to offer the kinds of products and services that you need to make your business a success.

Robert Smith –
Senior Sales Manager, bakery flour sales

After more than 20 years as the owner of a retail bakery in South Carolina, Robert’s inside knowledge of the baking industry proves an invaluable resource in working with bakery clients. “It’s the little things I know they’re going through,” Robert says. “When a baker is having a problem, I try to look at what they’re doing and see what our product can do for them.” More…

Todd Andrews –
Sales Manager, bakery flour sales

The heart of Todd’s bakery experience comes from owning and operating Loafers Old World Bread Bakery and Coffee House in Bingen, Washington for nearly a decade. Working directly with clients is Todd’s favorite part of the job. “I love having the chance to work with bakers and actually put on an apron and help test recipes,” he says. “You need a good team to offer the product and you need good service to back it up with, and that’s what we’re all about.” More…

Nathan Hildebrandt –
Sales Manager, bakery flour sales

Nathan joined King Arthur Flour in 2010 as the Sales Manager for bakery flour sales customers in the Midwest region. Nate got his start in the field of baking while in culinary school at Kendall College in Evanston, Ill., where after one year he realized he didn’t really like cooking – but baking was another story. “I think I liked the structure of it. With baking, you need to be precise,” Nate says. “I love being in the bakery.” Highlights of his baking experience include cooking with his mentor Sanford D’Amato at events including James Beard House dinners, and Julia Child’s 80th birthday. More…

Michael Eggebrecht –
Technical Baking Services, bakery flour sales

Michael joined King Arthur Flour in early 2010, to support the needs of the company’s bakery flour sales customers nationwide in areas such as problem solving, product development, and business growth. “Working with King Arthur Flour helps me do exactly what excites me the most. King Arthur demands honesty and integrity, and they want the relationship first and the sale can come later; this allows me to focus on my values, which seems very much in line with the whole company.” More…