Measuring flour

Guaranteed baking success starts with measuring flour the RIGHT way. A properly measured cup of flour weighs 4 1/4 ounces. Please follow the steps below when measuring flour by volume.

measuring flour by volume
  1. fluff up the flour
  2. sprinkle it into your dry-cup measure (the one that measures exactly a cup at the top)
  3. scrape off the excess with a straight edge.