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This recipe produces a light, airy dish that's part pancake, part pie. It's also quick and easy when your house is full of guestsjust pop it in the oven!
1 package King Arthur Flour Popover Mix
3 cups apples, peeled, cored, and sliced
1/4 cup (1 3/4 ounces) sugar
1/4 teaspoon cinnamon
3 large eggs
1 1/2 cups (12 ounces) warm milk or light cream
2 tablespoons (1 ounce) melted butter
1/2 teaspoon vanilla extract
confectioners' sugar or syrup for topping
Butter the bottom and sides of an ovenproof 12-inch skillet or a 13 x 9-inch pan. Preheat your oven to 425°F. Toss the apples, sugar, and cinnamon together in a medium-sized bowl. Place the buttered skillet or pan in the oven to preheat for 5 minutes while you prepare the batter.
Whisk together the eggs, milk, and melted butter, then gradually add the popover mix to make a smooth batter. Stir in the vanilla extract. Remove the pan from the oven, and layer the apples into it. Pour the batter over the apples and return the pan to the oven immediately. Bake for 25 minutes, until the pancake is puffy and golden brown. Remove from the oven, sprinkle with confectioners' sugar or drizzle with syrup and serve warm, in wedges. Yield: 10 to 12 servings.