Banana Bread French Toast

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quick-n-easy
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Yield: varies

Recipe photo

This breakfast treat is a great way to use up leftover banana bread. We like to dip our slices of banana bread into crushed cornflakes, after they've been dipped in their batter; the cornflakes add a touch of nutty flavor and delicious crunch.

Banana Bread French Toast

star rating (1) rate this recipe »
quick-n-easy
Hands-on time:
Total time:
Yield: varies
Published: 03/21/2014

Ingredients

Directions

1) Cut your 2 to 3-day-old loaf of banana bread into 3/4"-thick slices.

2) Dip the slices into French toast batter, and cook in a skillet or on a griddle.

3) For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.

Reviews

1
  • star rating 04/04/2015
  • Amy from Maryland
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