Blitz Bread: No-Fuss Focaccia

Published: in quick and easy whole grain dairy free gluten free overnight guaranteed classic

Author: PJ Hamel

Blitz Bread: No-Fuss Focaccia Recipe Blitz Bread: No-Fuss Focaccia Recipe

Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread.

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At a glance

One loaf, 12 servings
Nutrition information



  1. Lightly grease a 9" x 13" pan, and drizzle 2 tablespoons olive oil in the bottom.
  2. Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
  3. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
  4. While the dough is rising, preheat the oven to 375°F.
  5. Gently poke the dough all over with your index finger.
  6. Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
  7. Bake the bread until it's golden brown, 25 to 30 minutes.
  8. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.

Nutrition Information

  • Serving Size 70g
  • Servings Per Batch 12
Amount Per Serving:
  • Calories 164
  • Calories from Fat 44
  • Total Fat 5g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 0g
  • Sodium 316mg
  • Total Carbohydrate 26g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.