Cheddar, Herb, and Garlic Biscuits

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Hands-on time:
Baking time:
Total time:
Yield: 6 to 8 medium (2 3/4") biscuits.

Recipe photo

With their pockets of melted cheddar, these biscuits - plain, or with butter - make a savory accompaniment to your favorite soup or stew. Alternatively, halve them, and sandwich eggs and your favorite breakfast meat for a delightfully cheesy breakfast sandwich.

Cheddar, Herb, and Garlic Biscuits

star rating (1) rate this recipe »
Hands-on time:
Baking time:
Total time:
Yield: 6 to 8 medium (2 3/4") biscuits.
Published: 06/12/2013

Ingredients

Directions

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1) Preheat the oven to 425°F.

2) Combine the flour, flavor, and cheese powder.

3) Toss in the cubed cheese.

4) Add the milk, stirring until the mixture holds together and leaves the sides of the bowl.

5) Scoop the dough onto a well-floured surface, and fold it over on itself several times, using more flour as needed to prevent sticking.

6) Roll or pat the dough into a 1/2" to 3/4" thick rectangle.

7) Cut biscuits with a sharp, floured 2 3/4" cutter (or hexagon cutter), re-rolling and cutting the scraps as necessary.

8) Place the biscuits on an ungreased baking sheet. Line the pan with parchment, if desired, to protect it from burned-on melted cheese.

9) Bake the biscuits for 12 to 15 minutes, until they're light golden brown. Remove them from the oven, and serve warm.

Yield: 6 to 8 medium (2 3/4") biscuits.

Reviews

1
  • star rating 07/17/2013
  • Jamie from Zebulon, NC
  • I LOVE this recipe! Super easy to make and the taste is unreal. My husband has told me that its one of the best biscuits he's ever tasted. This is certainly going to make a regular appearance at our table.
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