1) To make the filling: Soak the minced onions in 1/3 cup hot water while making the dough. Stir in the Pizza Seasoning, cheese powder, and butter just before you're ready to shape the dough.

2) To make the dough: Whisk together the egg and warm water.

3) Add the yeast, butter, salt, flour, and dry milk. Stir to combine, then knead the dough until it's smooth and elastic, 5 to 10 minutes.

4) Place the dough in a lightly greased bowl or dough doubler, turning to coat all sides; cover it with lightly greased plastic wrap or a lid, and let the dough rise until it's doubled in bulk, about 2 hours.

5) Turn the dough out onto a lightly greased work surface or silicone rolling mat.

6) Pat, then roll the dough into an 18" x 10" rectangle.

7) Spread with the onion mixture, leaving 1" free of filling along the long edge farthest from you.

8) Starting with the long edge closest to you, roll the dough into a log, pinching the seam closed.

9) Cut the log into 12 slices.

10) Place the rolls on a greased pizza pan or baking sheet, leaving about 1" between them. Cover and allow to rise for about 1 hour, or until puffy. Sprinkle with additional cheese, if desired. Towards the end of the rising time, preheat the oven to 350°F.

11) Bake the rolls for 22 to 26 minutes, or until golden brown. Remove them from the oven, and cool on a rack.

Yield: 12 rolls.