Cheese Sauce
Cheese Sauce
(1)
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| quick-n-easy | |
| Hands-on time: | |
|---|---|
| Baking time: | |
| Total time: | |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup milk, whole preferred
- 2 tablespoons Signature Secrets Culinary Thickener
- 1 teaspoon olive oil or garlic oil
- 1/4 cup Vermont cheddar cheese powder
- 1/2 cup shredded orange cheddar cheese, the sharper the better
- 1/4 to 1/2 teaspoon dry mustard powder
- salt and pepper to taste
- 1 tablespoon butter
Directions
1) In a small saucepan, heat the milk to lukewarm, then whisk in the thickener.
2) Continue cooking over medium heat, blending in the garlic oil, cheese powder, cheese, and seasonings.
3) Cook until the cheese is melted.
4) Whisk in the tablespoon of butter to give the sauce extra rich flavor.
Yield: 1 1/4 cups.
Reviews
- 01/11/2010
- So fantastic! I love welsh rarbit, but this was so much better. Over beef it's fantastic. Everyone wants to try it with ham. We did'nt bother with the crepes the second time and one of the boys put it on their roasted potatoes and wants me to make him some. So if you have storage and reheating suggestions I would love to hear them. The Vermont cheddar powder is the best!
