1) Toss the cranberries and pecans together. Set them aside.
2) Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper.
3) Allow the chocolate to set, but not harden completely.
4) Melt the white chocolate and mix it with about 3/4 cup of the cranberries and pecans.
5) Spread this over the dark chocolate.
6) Sprinkle the rest of the nuts and fruit on top, pressing them in gently.
7) Allow the candy to cool until hardened, then break it into chunks.