Gluten-Free Apple Crisp made with baking mix

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Yield: 6 servings.

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Enjoy this gluten-free version of classic apple crisp.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

Gluten-Free Apple Crisp made with baking mix

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Hands-on time:
Baking time:
Total time:
Yield: 6 servings.
Published: 07/11/2013

Ingredients

Filling

  • 5 cups cored, peeled, and sliced tart apples (1 ½ pounds; 3 large or 5 medium apples)*
  • 1/4 cup apple cider
  • 2 tablespoons corn syrup or brown sugar
  • 1/2 teaspoon ground cinnamon
  • * Greening, Rome, and Granny Smith are all good choices, as are any crisp fall apples.

Topping

  • 1/2 cup packed brown sugar
  • 1/2 cup Gluten-Free All-Purpose Baking Mix*
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, cut into cubes
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.

Directions

1) Preheat the oven to 350°F. Grease the bottom and sides of 8" x 8" baking dish.

2) Mix the filling ingredients; set aside.

3) Mix the brown sugar, baking mix, and cinnamon.

4) Using a fork, pastry blender, or your fingers, work in the butter until the mixture is crumbly.

5) Spread 2 cups of the apples in the pan; sprinkle 1/2 cup of the topping over the apples. Spoon the remaining apples on top; sprinkle with the remaining topping.

6) Bake the crisp for 50 to 55 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

7) Remove the crisp from the oven and serve warm, or at room temperature. Whipped cream or ice cream are always welcome!

Yield: 6 servings.

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