Gluten-Free Flax Seed Bread

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quick-n-easy
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Yield: 1 loaf

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Tired of your gluten free bread failing in your bread machine? Are you ready for a soft, healthy loaf of gluten free bread that only involves one pan? The Zojirushi Virtuoso is here with an exclusive setting for your favorite gluten-free recipes. Enjoy this bread, studded with nutritious flax seeds, as an accompaniment to your usual sandwich toppings; or simply toasted and dressed with creamy butter.

Gluten-Free Flax Seed Bread

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quick-n-easy
Hands-on time:
Baking time:
Total time:
Yield: 1 loaf
Published: 05/02/2012

Ingredients

Directions

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1) Place all the liquid ingredients (milk, eggs, vinegar, oil, and honey) into the bucket of your Zojirushi Virtuoso.

2) Place all the dry ingredients on top; there's no need to stir.

3) Choose the gluten-free setting on the machine, and the desired crust setting; press start.

4) When the cycle is finished and the bread is done, turn it out of the pan onto a rack to cool.

Yield: 1 loaf.

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