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1) Place all the liquid ingredients (milk, eggs, vinegar, oil, and honey) into the bucket of your Zojirushi Virtuoso.
2) Place all the dry ingredients on top; there's no need to stir.
3) Choose the gluten-free setting on the machine, and the desired crust setting; press start.
4) When the cycle is finished and the bread is done, turn it out of the pan onto a rack to cool.
Yield: 1 loaf.