Gluten-Free Pancakes made with baking mix

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quick-n-easy
Recipe photo
Hands-on time:
Baking time:
Total time:
Yield: eight 4" pancakes.

Recipe photo

Easy, delicious pancakes for the gluten-free crowd! If you don't have baking mix, see our recipe for Gluten-Free Pancakes using our flour blend.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

Gluten-Free Pancakes made with baking mix

star rating (4) rate this recipe »
quick-n-easy
Hands-on time:
Baking time:
Total time:
Yield: eight 4" pancakes.
Published: 07/09/2013

Ingredients

Tips from our bakers

  • For a dairy-free version use oil, and rice or soy milk. Pancakes prepared with soy milk will brown less.

Directions

1) Preheat your griddle to medium-high; if you have an electric griddle, set it to 350°F.

2) Whisk together the baking mix and sugar.

3) Whisk the egg, oil, milk and vanilla together.

4) Whisk the liquid mixture into the dry ingredients until blended. Allow the batter to sit for 10 minutes, to thicken.

5) Lightly grease the griddle.

6) Pour or scoop the batter onto the griddle. A tablespoon cookie scoop works great here.

7) Spread the batter out with the back of a spoon. To ensure fluffy pancakes, the batter should be thicker than that used for conventional pancakes. If you like thinner pancakes, add a small amount of milk; but the batter should still stay fairly thick.

8) Cook until the edges are firm, bubbles form, and the tops lose their gloss. Turn over to finish cooking. Note: gluten-free pancakes take slightly longer to cook than wheat-based pancakes do.

9) Serve warm, with butter and syrup.

Yield: eight 4" pancakes.

Reviews

1
  • 11/22/2014
  • Sara from California
  • I doubled this recipe, used buttermilk instead of milk, added 3/4 tsp baking soda to 2 cups of baking mix. I let the batter sit for ten minutes before cooking. The pancakes turned out light and fluffy.
  • star rating 07/01/2014
  • Amy from Boynton Beach, FL
  • These are the best and fluffiest gluten free pancakes ever. They taste amazing. I have tried so many recipes and mixes and hands down this is the best!!
  • star rating 08/31/2013
  • from cazenovia ny
  • Taste is five stars. But using almond milk didnt fluff much or perhaps my kids extra stirring affected the fluffing. Add baking powder maybe??? Also works well with hand made gf flour mix.
    Please call our Baker's Hotline. We should be able to help troubleshoot your question over the phone!-Jon 855 371 2253
  • star rating 08/08/2013
  • MATTHEW from Columbus Grove,Ohio
  • The best gluten free pancakes i ever had. I almost could not tell the were gluten free. They're so good they rise so fast and are ready to eat before you know it.
1
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