Horseradish Sauce for Sandwiches

Hands-on time:	5 mins. to 8 mins.
Total time:	5 mins. to 8 mins.
Yield:	8 servings

This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too. This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too.

Horseradish Sauce for Sandwiches

Be the first to rate this recipe �
Hands-on time:	5 mins. to 8 mins.
Total time:	Overnight, 5 mins. to 8 mins.
Yield:	8 servings
Susan ReidPublished:	01/03/2012

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground pepper, or to taste

Tips from our bakers

Low-fat or nonfat sour cream (even Greek yogurt) are perfectly fine to use in this recipe. If you use nonfat sour cream, calories drop to 37, and Weight Watchers PointsPlus� equals 1.

Directions

Combine all the ingredients, cover, and refrigerate until needed. Sauce will stay good in the refrigerator for up to 2 weeks.

Yield: 8 servings, about 2 heaping tablespoons each.

Nutrition information

Serving Size: 2 tablespoons, 36g Servings Per Batch: 8 Amount Per Serving: Calories: 68 Calories from Fat: 36 Total Fat: 4g Saturated Fat: 4g Trans Fat: 0g. Cholesterol: 21mg Sodium: 172mg Total Carbohydrate: 2g Dietary Fiber: 0g Sugars: 1g Protein: 1g.

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.