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Our classic dip bakes beautifully in this small pig baker.
Combine the following:
One package (10 ounces) frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 teaspoon (heaping) seasoned salt (or garlic salt)
1/4 teaspoon (heaping) ground black pepper
Dash of hot sauce (or pinch of cayenne pepper)
Place dip in a lightly greased small (1 1/2-cup) pig baker or other small ovenproof dish. Sprinkle with panko or bread crumbs, and bake in a preheated 350°F oven for 30 minutes, till bubbly. Serve warm with pita wedges, tortilla chips, or as a spread for sliced French bread.