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This is a great loaf for those lingering hot summer days. It's high-rising, has a pretty golden color and moist texture, and a refreshing taste.
Large 1 1/2-pound Loaf
1 1/4 cups puréed mango (about 1 large, ripe mango, peeled and puréed in a blender or food processor)
2 tablespoons unsalted butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons apple pie spice (or cinnamon)
1 1/2 tablespoons vital wheat gluten
1 cup King Arthur 100% White Whole Flour
2 cups King Arthur Unbleached Special Bread Flour
1 1/2 teaspoons regular instant yeast
Place all of the ingredients into the pan of your bread machine, program the machine for Basic White Bread, and press Start. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or water. Yield: one 7 to 8-inch loaf.
Nutrition information per serving (1 slice, 1/16 of loaf, 40g): 104 cal, 1.8g fat, 3g protein, 18g complex carbohydrates, 1g sugar, 2g dietary fiber, 4mg cholesterol, 201mg sodium, 73mg potassium, 65RE vitamin A, 4mg vitamin C, 1mg iron, 34mg calcium, 47mg phosphorus.