|Be the first to rate this recipe »|
|dairy free, gluten free, quick-n-easy|
|Yield:||1 1/2 cups, 10 servings|
1) Scoop the flesh form the mangoes, and place in a food processor.
2) Add all the other ingredients and process just until smooth. Taste and adjust seasoning.
3) Refrigerate until ready to use.
Yield 1 1/2 cups, 10 servings.