This bread is tender, sweet and a delicate beige color. The first few ingredients are mixed together in a blender to homogenize the flavors. The loaf is not a lid-bumper, but it will rise at least two-thirds of the way up the pan. This bread is often served in restaurants; now you can have it whenever you want.

1 1/2-pound Loaf
3/4 cup milk
1/2 cup water
2 tablespoons canola oil (or other vegetable oil)
1 1/2 tablespoons honey
2 tablespoons raisins
2 tablespoons dark brown sugar
1 1/2 cups King Arthur Unbleached Special Bread Flour
1 1/4 cups King Arthur Traditional Whole Wheat Flour
3/4 cup medium rye flour
1 1/2 teaspoons medium sea salt
2 teaspoons instant yeast

In a blender, blend the milk, water, oil, honey, raisins and brown sugar. Put this mixture, along with the remaining ingredients, into the pan of your bread machine. Program the machine for basic white bread, light crust, and press Start. Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.

Nutrition information per serving (1/16 of loaf, 54g) 125 cal, 2.1g fat, 4g protein, 20g complex carbohydrates, 3g sugar, 3g dietary fiber, 1mg cholesterol, 208mg sodium, 103mg potassium, 7RE vitamin A, 1mg iron, 42mg calcium, 75mg phosphorus.