Gluten-Free Peach Cobbler made with baking mix

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gluten free, quick-n-easy
Recipe photo
Hands-on time:
Baking time:
Total time:
Yield: 8 servings.

Recipe photo

We love this peach cobbler served with a little ice cream on top. Try substituting berries for the peaches for another delicious dessert.

Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.

Gluten-Free Peach Cobbler made with baking mix

star rating (17) rate this recipe »
gluten free, quick-n-easy
Hands-on time:
Baking time:
Total time:
Yield: 8 servings.
Published: 06/10/2013



  • 1/4 cup (4 tablespoons) butter
  • 1 cup King Arthur Gluten-Free All-Purpose Baking Mix*
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 large egg
  • *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.


  • 2 1/2 cups fresh or frozen peaches (about 3 or 4 peaches)
  • 1/2 cup sugar
  • pinch of salt
  • 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg, optional

Tips from our bakers

  • This cobbler works great using berries instead of peaches. Try substituting berries for all or part of the peaches. Add the grated rind of 1 lemon or 1/4 teaspoon lemon oil, if desired, to help bring out the flavors.


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1) Preheat the oven to 375°F.

2) To prepare the pan: Melt 1/4 cup of butter in the bottom of an 8" square or 9" round pan; set the pan aside while you make the batter.

3) To make the batter: Mix the baking mix and sugar.

4) Blend in the milk and egg; pour the batter over the melted butter in the pan.

5) To prepare the fruit: If you're using fresh peaches, peel, pit, and slice them. If the peaches are sliced/frozen, thaw them.

6) Mix the sugar, salt, and cinnamon or nutmeg into the peaches.

7) To assemble and bake: Spoon the peach mixture over the top of the batter.

8) Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes.

9) Remove the cobbler from the oven, and allow it to cool for 5 to 10 minutes before serving.

Yield: 8 servings.


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  • star rating 05/05/2015
  • member-tapdogs2 from KAF Community
  • Delicious!!! We made this twice in 3 days - one with peaches and one with apples and peaches. We used nutmeg and cinnamon - used almond milk and earth balance to make it dairy free!! The recipe is easy and versatile. Nobody would know this is GF - Yummy!!!! Thank you!!!
  • star rating 04/08/2015
  • Happy GF Girl from Hamburg, New York
  • Amazing! I keep getting rave reviews every time I make it. Thanks for a delicious gf recipe. People are always shocked when I tell them it is gluten free.
  • star rating 02/08/2015
  • Oregon from OR
  • Tastes great. Comes together very quickly. So easy that my 3 year old helps. This has become my go to recipe for potlucks and dinner guests. I used to have to convince people to try gluten free items, now I have to get my piece first because it won't last long! Serve with ice cream (I use coconut bliss) for maximum dessert impact. I use frozen fruit and have learned to warm the fruit in the microwave and add a little tapioca. This makes sure the fruit is cooked through. I've used peaches, marionberries, blueberries and (pre-cooked) apples. Also, to make it df I sub earthbalance for the butter and soymilk for the cow's milk.
  • star rating 01/10/2015
  • AJ from Brooklyn, NY
  • I love this recipe. It is so easy and delicious. I'm not a fan of cooked peaches so I make this with granny smith apples and raspberries.
  • star rating 09/08/2014
  • gurlbear from KAF Community
  • This has been my go to recipe all summer. It is heavenly with a scoop of vanilla ice cream. I have not been adjusting the recipe at all. I think it is perfect and turns out great every time.
  • star rating 08/28/2014
  • Kristen from Reading PA
  • Holy cow was this yummy!!! I did find I had to bake it almost twice as long as called for-I think due to my fresh peaches being so juicy...I added a tiny bit of the KAF to the peach mixture to help it set up and it seemed to help...just watch the cobbler as it bakes-once the middle sets up it should be done, but if it's wiggly it's still raw in the center... Thank you KAF for all your wonderful GF recipes-you are my go-to constantly and it has made my family change it's mind about GF foods!!!
  • star rating 08/10/2014
  • wendyjallen from KAF Community
  • This recipe was a winner at my house. Even my husband said "best I've ever had" and he is the only wheat eater in the house. After reading the couple of bad reviews, I looked for other recipes on the web but returned in the end, to this one for my fresh Colorado peaches. The cobbler was excellent. The batter baked up very cake like; the peaches baked in very nicely. And with a dip of ice cream....perfect. I also follow a tip I learned from America's test kitchen, on PBS, to let gluten free batter sit for 30 minutes before baking. It does seem to help. Highly recommend this. The King Arthur baking mix is the best GF flour mix I have found.
  • star rating 08/04/2014
  • SueO from Wauwatosa, WI
  • I have made this recipe 3 times now (all since the first of July) and it is wonderful.
  • star rating 07/07/2014
  • Lana from Columbia, MD
  • I appreciate that King Arthur really tries to help the Celiac/GF community by providing products and recipes like these. However, the base/crust of this cobbler turned out very gummy and chewy and took away from the delicious peach topping.
    Did you use the baking mix for the recipe? ~Amy
  • star rating 06/29/2014
  • Kathryn K. from San Antonio area
  • Outstanding, easy to prepare and so delicious. Did change a couple of things, I added a pinch of ground cloves, 2 oz's of peach brandy, 1 tsp vanilla and increased the amount of peaches to about 1 3/4 pounds after they were cut up. Simmered my peach mixture on top of the stove for 10 minutes and added 2 tsp of corn starch (mixed with an ounce of water). The baking mix I followed exactly and it turned out wonderful.
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