Pancakes & waffles
Featured recipe: Simply Perfect Pancakes
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.
Our guarantee: These pancakes will go together easily, and make a tender, flavorful pancake.
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Pancakes & waffles
Recipe summary
- Hands-on time:
- 10 mins.
- Baking time:
- 20 mins.
- Total time:
- 45 mins.
- Yield:
- 2 dozen 3-inch pancakes
