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|Yield:||1 1/2 cups, 24 servings|
1) Beat the cream cheese and butter together until well blended and creamy.
2) Blend in the sour cream and sugar, mixing well. Stir in golden raisins and slivered almonds, if desired.
3) Chill well before serving. Store in the refrigerator for up to 1 week.
Yield: 1 1/2 cups (without fruit and nuts).