Paska Spread

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quick-n-easy
Recipe photo
Hands-on time:
Total time:
Yield: 1 1/2 cups, 24 servings

Recipe photo

Enjoy this tasty spread on top of a thick slice of traditional Slovak Paska bread. Counting calories? Make a lighter version with Neufchatel cheese and nonfat sour cream.

Paska Spread

Be the first to rate this recipe »
quick-n-easy
Hands-on time:
Total time:
Yield: 1 1/2 cups, 24 servings
Published: 02/25/2013

Ingredients

  • 3/4 cup cream cheese, softened
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup each diced dried apricots (or golden raisins) and slivered almonds, optional

Directions

1) Beat the cream cheese and butter together until well blended and creamy.

2) Blend in the sour cream and sugar, mixing well. Stir in golden raisins and slivered almonds, if desired.

3) Chill well before serving. Store in the refrigerator for up to 1 week.

Yield: 1 1/2 cups (without fruit and nuts).

Nutrition information

Serving Size: 1 tablespoon Servings Per Batch: 24 servings Amount Per Serving: Calories: 59 Calories from Fat: 45 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Cholesterol: 16mg Sodium: 25mg Total Carbohydrate: 3g Dietary Fiber: 0g Sugars: 2g Protein: 1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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