Picnic Wraps

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Picnic Wraps

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Published prior to 2008

For the perfect picnic, it's a wrap! This one is filled with fresh tomatoes, kalamata olives, lettuce, red peppers, and two kinds of cheese.

2 cups (8 1/2 ounces) King Arthur Unbleached Special Bread Flour
3 tablespoons (1 1/4 ounces) vegetable oil
1/2 to 3/4 cups (4 to 6 ounces) water
1/2 teaspoon salt

8 ounces goat cheese, room temperature
1/4 cup cream cheese
1 cup pitted kalamata olives, puréed
4 tomatoes, thinly sliced
sliced red peppers
lettuce leaves

The wraps: In a medium-sized bowl, mix together the flour and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth.

Divide the dough into eight pieces. Round them into balls, flatten slightly, and allow them to rest, covered, for at least 30 minutes.

Preheat an ungreased heavy frying pan over medium heat. Working with one piece of dough at a time, roll it out until it's about 8 inches in diameter. Fry the wrap for about 45 seconds on each side.

The filling: In a small bowl, mash together the cheeses until smooth. Spread a thin layer of the cheese on one side of a wrap, add a thin layer of olive spread, then top with thinly sliced tomatoes, red peppers and lettuce. Roll the wrap so that all of the ingredients are contained within. Repeat with the remaining wraps. Yield: 8 wraps.


  • star rating 01/14/2012
  • Gracyn from foSKzMXp
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