Pumpkin & Spice Cupcakes

Be the first to rate this recipe »
quick-n-easy
Recipe photo
Hands-on time:
Baking time:
Total time:
Yield: 12 cupcakes

Recipe photo

Do you love King Arthur Flour's Vanilla Bean Pound Cake mix? Are you looking for new ways to use your favorite mix, especially at holiday time? Here's a way to make your mix into lovely, spicy pumpkin cupcakes.

Pumpkin & Spice Cupcakes

Be the first to rate this recipe »
quick-n-easy
Hands-on time:
Baking time:
Total time:
Yield: 12 cupcakes
Published: 08/27/2013

Ingredients

Tips from our bakers

Directions

see this recipe's blog »

1) Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners. Spritz with cooking spray and set aside.

2) Beat together the cake mix, butter, and eggs using a mixer set at medium speed for 2 minutes.

3) Scrape the bottom and sides of the bowl, and add the milk, pumpkin, and spices. Beat for another 2 minutes.

4) Scoop the thick batter into the prepared muffin cups. They'll be quite full.

5) Bake the cupcakes for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. Remove them from the oven and immediately turn them out onto a rack to cool completely.

6) These cupcakes are wonderful as is, or topped with vanilla icing or cream cheese frosting .

Yield: 12 cupcakes.

bakershotline

Related recipes