Salted Vanilla Bean Caramel Sauce

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quick-n-easy
Recipe photo
Total time:
Yield: 1 cup sauce

Recipe photo

Sweet, salty, smooth, and creamy — this sauce has it all!

Salted Vanilla Bean Caramel Sauce

star rating (1) rate this recipe »
quick-n-easy
Total time:
Yield: 1 cup sauce
Published: 09/19/2012

Ingredients

  • 1 pound caramel, preferably from a block
  • 1 tablespoon vanilla bean paste or Vanilla Bean Crush
  • 1/2 teaspoon sea salt
  • 1/4 cup heavy cream

Tips from our bakers

  • If you'd rather make your own caramel from scratch, try out our Caramel Sauce recipe.

Directions

1) Combine all the ingredients in a large saucepan set over medium heat.

2) Stirring frequently, continue to heat until the caramel has liquefied and the ingredients have blended together.

3) Transfer to jars and cool. Refrigerate until ready to serve.

Reviews

1
  • star rating 09/06/2014
  • Suzanne from Mystic, CT
  • I only had half and half instead of cream, but it was amazingly delicious and really added to the cinnamon apple crepes I had made. Better than chocolate sauce.
1
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