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This loaf makes the best grilled cheese sandwiches ever!
1 cup King Arthur Unbleached All-Purpose Flour
1 cup King Arthur whole wheat flour, Traditional or White Whole Wheat
1 cup semolina flour
1/4 cup Baker's Special Dry Milk
2 teaspoons instant yeast
1 1/4 teaspoons salt
2 tablespoons Pizza Dough Flavor
1 tablespoon pizza seasoning
2 tablespoons cheese powder
2 tablespoons olive oil or garlic oil
1 1/4 cups lukewarm water
Combine all of the ingredients, and mix till cohesive. Allow the dough to rest for 30 minutes. Knead the dough—by hand, mixer, or bread machine—till it's smooth, shiny, and elastic. Allow the dough to rise for 1 to 2 hours, till it's puffy.
Lightly grease a 9" x 5" loaf pan.
Gently deflate the dough, and shape it into a 9" log. Place the log in the pan, cover lightly with plastic wrap or a proof cover, and set it aside to rise for 1 1/2 to 2 hours, or until it's crowned about 1" over the rim of the pan.Preheat the oven to 375°F. about 30 minutes ahead of time.
Bake the bread for 30 to 35 minutes, or until it's golden brown and the center of the loaf reads 190°F on an instant-read thermometer. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Yield: 1 loaf.