Sparkling Harvest Crisps

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Hands-on time:
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Yield: about 18 to 24 crisps.

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Great for breakfast, a late-afternoon snack, or to give as gifts.

Sparkling Harvest Crisps

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Hands-on time:
Baking time:
Total time:
Yield: about 18 to 24 crisps.
Published: 01/18/2010

Ingredients

  • 1 loaf fairly dense fruit and nut yeast bread, about a 1 1/2-pound loaf*
  • 6 to 8 tablespoons soft butter
  • 3 to 5 tablespoons coarse white sparkling sugar
  • *Try our No-Knead Harvest Bread recipe

Directions

1) Preheat the oven to 325°F. Get out a baking sheet, but don't grease it.

2) Cut the bread in slices about 1/3" thick. Spread each slice with a scant teaspoon of butter, and sprinkle with a light coating of sugar.

3) Place the slices on the baking sheet; they can be close together. Bake for 40 to 50 minutes, till fairly crisp. Remove from the oven, and cool on a rack. Crisps may still seem a bit soft when you take them out of the oven, but they should finish crisping as they cool.

Yield: about 18 to 24 crisps.

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