1) Grease your pan(s), or spray with non-stick vegetable oil spray.
2) Spread the melted butter in a 14" round pan, or two 9" round pans. Sprinkle the nuts over the butter.
3) Combine Sticky Bun and brown sugars, and sprinkle evenly into the pan(s).
4) Place the buns in the prepared pan(s), cut sides down. Continue with your recipe as directed.