Sticky Bun Glaze
To make your favorite sweet dough recipe into sumptuous sticky buns, use the following recipe for Sticky Bun Glaze. Our bag contains enough sugar for 8 batches of sticky buns.
- 2 tablespoons butter, melted
- 1 cup chopped pecans
- 1/2 cup Sticky Bun Sugar
- 1/2 cup brown sugar
Directions
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1) Spread the melted butter in an 11-inch square pan, a 14-inch round pan, or two 9-inch round pans. Sprinkle the nuts over the butter. |
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2) Combine Sticky Bun and brown sugars, and sprinkle evenly into the pan(s). |
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3) Place the buns in the prepared pan(s), cut sides down. Continue with your recipe as directed. |
Recipe summary
- Hands-on time:
- Baking time:
- Total time:
- Yield:
- Recipe comments (2) »
Reviews
01/17/2009
This glaze is fabulous. I did just as instructed. It does come out as a crumble, but as it bakes the sticky bun sugar melts and it is wonderful! It needed no adjustment. I made the sticky bun recipe as directed and put one pan in the refrigerator for a day. It still turned out great!
12/30/2008
I followed the instructions using 2- 9" round pans. I found 2 tbls. of butter not enough for both pans. To correct this I combined the sugars (dark brown) and twice the butter, a touch of water and the pecans and pre-cook it so the butter is combined with the sugars. Put it into the pans and spray the sides so they won't stick. Then they came out nicely. You can also use muffin pans if you don't have the other.
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