Swedish Puff Pancake

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Swedish Puff Pancake

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Published prior to 2008

This is a great breakfast treat when you have guests--it has two essential qualities: itís delicious and itís easy! Plus itís impressive-looking, and feeds a group of six easily (four if youíre feeding teenagers).

1 1/4 cups Pancake Mix
5 large eggs
1 cup milk
5 tablespoons melted butter, margarine, or vegetable oil
1/4 cup sugar

Preheat your oven to 400°F and heavily butter or grease a 9 x 13-inch pan.

Whisk ingredients together.

Set the mixture aside for 5 minutes or so while you peel and slice two large apples, pears, or peaches. Layer the fruit over the bottom of the pan. Whisk the batter again thoroughly just before pouring it over the sliced fruit.

Bake the pancake for 24 to 28 minutes, until itís lightly browned at the edges and very puffy. Remove it from the oven, sprinkle with cinnamon-sugar (if desired), and cut into squares. Serve hot, adding whipped cream and maple syrup for an extra-special treat.

Yield: six large (4 x 4-inch) pieces.