Italian's are well known for their seasonings which provide the tastes of garden and meadow to pastas and sauces. Italian seasoning gives this bread an authentic taste of Italy.

Large 1 1/2-pound Loaf
1 3/4 cups warm water
1 tablespoons plus 2 teaspoons olive oil
1 tablespoons plus 2 teaspoons honey
2 cups semolina
2 cups King Arthur Unbleached All-Purpose or Unbleached Special Bread Flour
2 teaspoons salt
4 teaspoons Italian seasoning, heaping
2 teaspoons active dry yeast

Small 1-pound Loaf
1 cup plus 2 tablespoons water, warm
1 tablespoon olive oil
1 tablespoon honey
1 1/3 cups semolina
1 1/3 cups King Arthur Unbleached All-Purpose or Unbleached Special Bread Flour
1 1/4 teaspoons salt
1 tablespoon Italian seasoning
1 1/2 teaspoons active dry yeast

Place all of the ingredients in the pan of your bread machine. Program for Basic Bread, light crust (if your machine has a crust setting). Press Start.

Nutrition information per serving (1/12 of large loaf, 1/8 of small loaf, 83g): 162 cal, 2g fat, 4g protein, 29g complex carbohydrates, 2g sugar, 1g dietary fiber, 357mg sodium, 72mg potassium, 2mg iron, 80mg calcium, 41mg phosphorus.