Turkey, Avocado, and Strawberry Sandwiches

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Recipe photo
Hands-on time:
Total time:
Yield: 4 sandwiches

Recipe photo

This is a sandwich best served on soft bread. We especially like it on slices of a whole-grain sandwich loaf, like Six-Grain Bread

Turkey, Avocado, and Strawberry Sandwiches

Be the first to rate this recipe »
Hands-on time:
Total time:
Yield: 4 sandwiches
Published: 06/26/2012

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 8 slices sandwich bread, whole grain preferred
  • 1 cup thinly sliced strawberries
  • 1/2 pound thinly sliced turkey breast
  • 1 avocado, peeled and thinly sliced
  • 1 pint alfalfa sprouts

Tips from our bakers

Directions

1) Combine the mayonnaise and lemon juice.

2) Spread each of the slices of bread with 1 tablespoon lemon mayonnaise.

3) Top half the slices with the strawberries, turkey, avocado, and sprouts.

4) Place the remaining slices on top, mayo side down.

5) Cut the sandwiches on the diagonal, and serve.

Yield: 4 sandwiches.

bakershotline

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