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|Yield:||2 cups, 1 to 2 servings|
1) Whisk together the malted milk powder and milk in a small bowl or measuring cup.
2) Combine the milk mixture with the ice cream and vanilla extract in the mixing cup of a milkshake mixer, or in a blender or food processor.
3) Mix or blend on low speed for 30 seconds and on high speed for 30 to 60 seconds, until thick and smooth.
Yield: about 2 cups.