Vanilla Malted Milkshake

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quick-n-easy
Recipe photo
Hands-on time:
Total time:
Yield: 2 cups, 1 to 2 servings

Recipe photo

A thick, frothy, malty shake, perfect for sipping on a hot summer's day.

Vanilla Malted Milkshake

Be the first to rate this recipe »
quick-n-easy
Hands-on time:
Total time:
Yield: 2 cups, 1 to 2 servings
Published: 05/16/2014

Ingredients

  • 2 tablespoons malted milk powder
  • 1/2 cup low-fat milk
  • 1 cup (about 3 scoops) vanilla ice cream, store-bought or homemade
  • 1/2 teaspoon vanilla extract

Directions

1) Whisk together the malted milk powder and milk in a small bowl or measuring cup.

2) Combine the milk mixture with the ice cream and vanilla extract in the mixing cup of a milkshake mixer, or in a blender or food processor.

3) Mix or blend on low speed for 30 seconds and on high speed for 30 to 60 seconds, until thick and smooth.

Yield: about 2 cups.

Nutrition information

Serving Size: 1/2 batch (152g) Servings Per Batch: 2 Amount Per Serving: Calories: 280 Calories from Fat: 140 Total Fat: 15g Saturated Fat: 10g Trans Fat: 0g Cholesterol: 85mg Sodium: 130mg Total Carbohydrate: 28g Dietary Fiber: 0g Sugars: 25g Protein: 6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.

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