Now here's a treat to warm heart and soul, on a blustery late-winter day!

1 tablespoon butter
1 cup diced celery
1 cup diced onion
1 cup sliced carrots
1 clove garlic, minced
1 teaspoon dried thyme
4 cups chicken or vegetable broth
1/4 cup Signature Secrets; or 2 tablespoons cornstarch dissolved in cool water
1/4 cup cheddar cheese powder (optional, for extra cheese zip)
8 ounces extra-sharp or sharp Vermont cheddar cheese, grated
3/4 cup cream or half and half
salt and freshly ground pepper to taste
pinch of cayenne pepper, or a dash of hot pepper sauce, optional

Melt the butter in a stockpot. Add the celery and onions, and saute until the onions are translucent. Add the carrots, garlic, thyme, and broth, and simmer for about 15 minutes, until the carrots are tender. Whisk in the thickener, cheese powder, cheese, and cream, stirring until the cheese is melted. Adjust the seasoning with salt and pepper; add cayenne or pepper sauce if desired. Serve hot. Yield: 6 servings.