Home | About | Contact
800.827.6836 | Norwich, Vermont

shopping cart  
0 items in cart | checkout

Whole grains

Featured recipe: 100% Whole Wheat Sandwich Bread

Moist, easy to slice, and 100% whole wheat?no, these are NOT contradictory phrases! This whole-wheat loaf is the ideal everyday bread, perfect for sandwiches, toast, and French toast or grilled cheese sandwiches. Read our blog about this bread, with additional photos, at Bakers' Banter.

Our guarantee: This bread will rise 3 1/2" to 4" tall at its center, and will have a moderately fine, even texture inside. It'll taste strongly of whole wheat...
More...

Recipe summary

Hands-on time:
20 mins.
Baking time:
40 mins. to 45 mins.
Total time:
4 hrs
Yield:
one 9" x 5" loaf, 18 servings
****+