Wicked Easy Fudge Brownies
This is one of our long-time favorite fudge brownie recipes. It makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about till the last minute.
1 cup King Arthur Unbleached All-Purpose Flour
2 cups sugar
3/4 cup natural or Dutch-process cocoa OR 1/2 cup black cocoa + 1/4 cup natural or Dutch-process cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1 stick butter or margarine, melted
1/4 cup vegetable oil
2 teaspoons vanilla extract
Put all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture till smooth.
Spoon the batter into a lightly greased 9 x 13-inch pan. Bake the brownies in a preheated 375°F oven for 25 to 30 minutes, or until they're just barely beginning to pull away from the sides of the pan. Let them cool completely before cutting. Yield: about 2 dozen brownies.
Reviews
04/20/2010
These are so good that I made them two nights in a row. The first night I used Double-dutch Dark cocoa along with Black Cocoa by mistake. The second night I used it on purpose! Rich, just the right texture. Yum
02/23/2010
These brownies were very greasy and the texture was all wrong. They were grainy in the middle and hard on the bottom. There is another really KAF great brownie recipes I will use next time.
Sorry this brownie recipe did not meet your expectations. We are here to problem solve with you by calling the Baker's Hotline at 802-649-3717. Glad we are able to offer another recipe that sounds like it will meet your needs. Irene @ KAF
01/15/2010
I made these last night while my husband was making dinner. I suddenly got a hankering for something sweet and was looking for a recipe I didn't have to go to the grocery store for. This was what I decided on and it was an awesome choice. The brownies were dense and chewy...just the way I like them. The flavor was out of this world. The best part (besides being delicious) was that they were as easy to make as using a mix from a box!
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