Recipe summary

Hands-on time:
7 mins. to 15 mins.
Baking time:
Total time:
17 mins. to 35 mins.
Yield:
varies
This breakfast treat is a great way to use up leftover banana bread. We like to dip our slices of banana bread into crushed cornflakes, after they've been dipped in their batter; the cornflakes add a touch of nutty flavor and delicious crunch.
Volume Ounces Grams

Directions

  1. 1) Cut your 2 to 3-day-old loaf of banana bread into 3/4"-thick slices.
  2. 2) Dip the slices into French toast batter, and cook in a skillet or on a griddle.
  3. 3) For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.