- Hands-on time:
- 7 mins. to 15 mins.
- Baking time:
- Total time:
- 17 mins. to 35 mins.
This breakfast treat is a great way to use up leftover banana bread. We like to dip our slices of banana bread into crushed cornflakes, after they've been dipped in their batter; the cornflakes add a touch of nutty flavor and delicious crunch.
- 1) Cut your 2 to 3-day-old loaf of banana bread into 3/4"-thick slices.
- 2) Dip the slices into French toast batter, and cook in a skillet or on a griddle.
- 3) For added crunch, crush 2 to 3 cups of cornflakes in a wide shallow dish, and dip both sides of your battered banana bread slices into the flakes before cooking.