Shop > Ingredients > Flavors & extracts > 10" x 5" Loaf Pan
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10" x 5" Loaf Pan
item# 2944 $16.95
KAF exclusive
Ships to Canada.
Made better, made in the USA, and made exclusively for us! USA Pans, a family-owned company known for decades as a manufacturer of premiere professional bakeware, has joined King Arthur to bring our combined expertise to home bakers. Our line of heavy duty pans bearing the King Arthur Flour name are unsurpassed in quality, durability and innovative design, and carry a lifetime warranty.
- This eco-friendly and easy to clean pan is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity.
- Pan is coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking.
- The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release.
- On top of all that, pan cleans up easily by just hand-rinsing in hot soapy water; dishwasher isn't necessary, nor advised. Try it to see the difference professional quality makes in all your baking.
- Maximum recommended baking temperature: 450°F.
- 10” x 5” x 2 3/4”-deep pan is ideal for larger yeast loaves (using 4 to 5 cups of flour).
This pan qualifies for our KAF promotion: save 20% when you purchase 3 KAF pans
Reviews
12/14/2011
karenbrat1 - look at the pain die me (Pullman Loaf Pan), it's 13"x4"x4". I got one when I bought this large loaf pan but haven't tried it yet. Might be the size you're looking for.
12/13/2011
I bought this pan a few months ago. Wow, am I pleased and impressed! I put parchment in the bottom, sort of scared not to, and banana bread drops right out. I am wondering whether these pans of the same size will stack for storage. I'd like to replace my loaf pans with these but have limited space and need them to stack inside one another. I don't want to buy the next size smaller just so they'll stack.
12/13/2011
I bought one of these pans several months ago. I've never had a better loaf pan, ever. I want to replace all my loaf pans with these. My only question, before I order more, is will pans of the same size stack? I have limited storage space and my loaf pans have to be able to stack one on the other. If they won't I'd have to get the 10x5 and 9x5 so they'll stack.
12/04/2011
I like the larger size, and that the loaves fall right out as soon as I turn the pan over! Now please make an even bigger pan (11-1/2" x 5-1/2" x 3" or more deep), to make store-sized loaves in... the only ones I've found are cheapo foil ones.
11/27/2011
What I like best about these great quality pans is their size. Loaves can spread out a bit and give more nicely-sized slices! The coating also releases baked items very easily.
10/21/2011
I absolutely love these pans! Highest quality of any pans I've seen. Perfect size pan for baking bread out of my Zojirushi. Replacing all my pans with these USA pans! They also make a wonderful meatloaf pan, which you don't carry.
12/05/2010
Great pan. I love the silicone coating. I used this pan to make Alton Brown's Free Range Fruitcake recipe, several batches, which are now aging for Christmas. The recipe does NOT call for greasing the pan...I was a little worried...but turn-out was no problem (the cake cools entirely in the pan).
