9-inch push-bottom pan
A new idea for removable bottom pans: a silicone gasket around the bottom keeps dough and batters in place for baking, yet lets you push the finished cake up from the bottom for a clean release. Perfect for cheesecake, mousse cakes, or any cake’s beautiful presentation.
What you get
9” Push-Bottom Pan. 2˝" deep.
Care & storage
Oven-, freezer-, and dishwasher- safe.
Test kitchen tips
We’ve tested chocolate indulgence and cheesecakes in this pan with great success: oil the pan (including the gasket). Once the cake is cool, push the bottom up to free the cake for serving.