Shop > Bakeware > KAF pans > 9" x 4" x 4" Loaf Pan
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9" x 4" x 4" Loaf Pan
item# 2958 $17.95
KAF exclusive
Ships to Canada.
Made better, made in the USA, and made exclusively for us! USA Pans, a family-owned company known for decades as a manufacturer of premiere professional bakeware, has joined King Arthur to bring our combined expertise to home bakers. Our line of heavy duty pans bearing the King Arthur Flour name are unsurpassed in quality, durability and innovative design, and carry a lifetime warranty.
- This eco-friendly and easy to clean pan is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity.
- Pan is coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking.
- The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release.
- On top of all that, pan cleans up easily by just hand-rinsing in hot soapy water; dishwasher isn't necessary, nor advised. Try it to see the difference professional quality makes in all your baking.
- Maximum recommended baking temperature: 450°F.
- Taller, narrower 9” x 4” x 4”-deep pan is ideal for gluten-free yeast loaves, which require more support as they rise and bake. The extra-tall sides on this pan offer that added support, creating a beautifully shaped loaf, ideal for sandwiches.
This pan qualifies for our KAF promotion: save 20% when you purchase 3 KAF pans
Reviews
05/05/2012
This is, by far, the best pan I've used for making gluten free bread. Besides being non-stick, the resulting crust is amazing!
04/30/2012
Best loaf pan I've ever used. I made a loaf of gluten-free bread. The bread came out of the pan so easily that I couldn't believe my eyes. Other pans I've used with the same recipe wouldn't allow the bread to be easily removed. Thanks KAF!
04/15/2012
As stated, IDEAL for gluten free bread. Perfect size for the one loaf mix sold by KA or other mixes.
04/08/2012
Love this pan! My gf bread made with baking powder rose higher in this smaller but higher sided pan. It resembled "real" non-gf bread! It was also a cinch to clean.
01/26/2012
Better made, really? I'm sorry, but I was expecting more from an American made product. After we washed it before using it the first time, rust appeared along the inner corner seams. Try as we might we could not clear it out. We used it anyway and it baked a nice loaf, but we worry about the rust and durability of this product. I would have hoped it would prove more durable than rusting after the first washing.
Please contact us at 800-827-6836 for a replacement. Also, these pans should not be submerges in water and water can get into the creased metal and cause rust.
12/18/2011
I purchased this pan to make gluten free bread ,using king arthur gluten free flour and the recipe from it. The loaf rise was to the top and very good. I gave it as a gift along with ingredients to my daughter who is on gluten free diet. It was bread that she ate and family also.
12/05/2011
Until I got this pan, my first several attempts at GF bread were a dismal failure. My loaves now don't fall, but slide right out of the pan in perfect shape. I am ordering a second pan! I also love the recipe on the back of the Whole Grains GF flour.
11/14/2011
This pan is the ticket to successful gluten-free breads. I used recipes that I had previously used in a regular loaf pan and thought were acceptable. I made them in this pan and they came out what I would call exceptional! I made a GF sandwich bread and a GF banana nut bread and the texture on both was greatly improved, just from using this pan. These pans are good heavy quality and easy to clean. I would say they are well worth the money and am recommending them to all my relatives that need to eat Gluten-Free.
11/13/2011
Have used this pan several times and it makes a beautiful tall loaf of bread.
11/13/2011
This pan is so well made it will outlive me and probably my kids! It's expensive too. It helps GF breads to rise into nicely rounded loaves. Nothing sticks. If you already own a pain de mie pan I would expect it to perform just as well. I think it's the straight up sides that do the job I'm glad to have lovely GF loaves!
