Shop > Cookies > Ingredients > Almond Flour - 8 oz.
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Almond Flour - 8 oz.
item# 3496 $7.95
Ships to Canada.
Nut flours add rich flavor to pastries
Almond flour can be used to make a wide array of fancy, elegant pastry crusts, cakes and cookies.
- Our almond flour is finely ground.
- Milled from blanched almonds.
- Store in your freezer up to 1 year.
- 8-oz. bag, approximately 2 1/2 cups.
Try our recipe for Creamy vanilla-orange cheesecake. »View packaging and nutritional information [176KB PDF]
Reviews
05/01/2012
Expensive but Ive used it in carrot cake and in the crust of cheesecakes mixed with graham cracker crumbs. Nice texture and taste
04/16/2012
A little more expensive than other places, but milled much more finely... Great for macaroons.
04/08/2012
This finely ground flour is perfect for cakes and cookies and is easily stored in my freezer. Any macaroon officianado will love it.
03/19/2012
I've made muffins and pancakes with this Almond flour and my family loved them. I have also breaded chicken tenders with this flour and they were very tasty. It is somewhat costly, however.
12/18/2011
Expensive but heavenly.
11/30/2011
I use the almond meal to make Austrian Vanilla Kipfels for Christmas. We like using your product rather than grinding almonds in the food processor. The flour gives a more even consistency.
10/09/2011
The product itself is good, but I found I could buy a similar product at a local whole food store for the same price at twice the volume (16 oz). Too expensive for the amount purchased.
07/03/2011
very finely ground, very fresh, and perfect for my baking needs.
07/01/2011
This is a great product. I used it to make my french macaroons and it made life much easier!!!
04/10/2011
very nice and fresh and fine, just used it to make up almond paste for a macaroon cake
