Shop > Special diets > Certified gluten-free > Ancient Grains Flour Blend - 2 lb.
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Ancient Grains Flour Blend - 2 lb.
item# 3410 $9.95
Ships to Canada.
Healthy ancient grains make a comeback.
Our delicious blend of “ancient” grains adds fiber and nutrition to your favorite baked treats.
- Milled blend of 30% each amaranth, millet, and sorghum flours, plus 10% quinoa flour, is 100% whole grain, with all the bran and germ.
- Add protein and amino acids, along with fiber, vitamins, and minerals, to bread, muffins, cookies, and more.
- Substitute for up to 1/5 of the flour in your recipe. Here’s how: sprinkle 3 tablespoons blend into your 1-cup measure, then fill the cup with regular flour.
- For best freshness, wrap in plastic and store in the freezer.
- KOF-K Kosher.
- Certified gluten-free.
- 2-pound bag, about 7 3/4 cups.
Enjoy our recipes for Ancient Grains Bread, and Gluten-Free Ancient Grains Biscuits. »View packaging and nutritional information [168KB PDF]
Reviews
04/15/2012
Have used it in combination w/ KA white whole wheat in my Zo & the bread texture is beautiful. Everyone, including two toddlers, love the bread.
04/01/2012
I ordered this flour as a bit of an impulse. I figured I'd take a chance and throw some in the weekly Pain de Mie. Now I am not allowed to make the Pain de Mie without it. It adds a light nutty/malty flavor that was subtle but satisfying.
03/18/2012
New to GF baking, I wanted the whole grains that I used to incorporate into all of my 'regular' baked goods. I have used this flour as part of the flour called for and today used it as the only flour in a banana bread GF recipe. I knew it would have a stronger flavor and slightly denser texture which it did. Overall, very pleased with this flour blend.
01/25/2012
Delicious! It is very finely ground, so the resultant texture of the bread I used it in was fabulous. It does have a bitter note to it (which I expected); it is not unpleasant to me, but some my find it not what they expected.
01/08/2012
The Ancient Grains Flour Blend makes a fabulous loaf of bread. This has become a favorite with my family. I bake a loaf every week.
12/11/2011
Each bite of bread made with the Ancient Grains flour bursts with flavor! It's easy to use and really adds robust flavor.
07/26/2011
Love the ancient grains flour. I now always include ancient grains and grape seed flours to all my recipes for the additional nutrition, flavor and fiber. A new must have staple for my pantry.
07/15/2011
This is great stuff. So easy to add to any bread recipe, and it makes the product so much healthier, and in my opinion, tastier! Also adds texture. A bit pricey but well worth it. I'd like to add---I'm a fairly new customer. I really appreciate how KAF reads these posts and actually responds to them, when appropriate. That's both caring and good business.
06/10/2011
I made the biscuits and like them a lot but they don't look like your photo--much rougher looking. And what size are the golf balls in VT. I made 24 biscuits but they were bigger than golf balls and used 2 cookie sheets. I will try these again and add sunflower seeds.
05/24/2011
Adds great taste and texture to yeast breads, quick breads and other baked goods. It?s especially good in pizza dough. I have been able to use up to 25% in recipes with no problem.
