Artisan Bread in Five Minutes a Day
- Learn to bake wonderful artisan breads, sweet loaves, sticky buns, flatbreads and pizzas, and more—all without kneading.
- Simple, stir-together doughs rest in the fridge till you’re ready to shape and bake—what could be simpler?
- Make dough on Sunday, bake fresh bread all week. Bread can go from fridge to hot-on-the-table in just over an hour.
- 242-page hardcover, B & W and color photos.
- Want to hear more? See no-knead sticky buns, start to finish, at our blog.
What you get
The subtitle of this ground-breaking book says it all.
Alma Maish from Tucson, AZ
Carol from Pennsylvania
George M. from Minneapolis, MN
annett from Oregon
Marina from Brooklyn, NY
username from location