Artisan Pizza and Flatbread in Five Minutes a Day
- Jeff Hertzberg and Zoë François use their ground-breaking techniques for lightning-fast breads to make pizzas, flatbreads, and sweet and savory tarts from easy no-knead dough.
- With a batch of stored dough in the fridge, and a preheated oven, you can be as little as 15 minutes away from piping-hot pizza.
- The book includes recipes for soups, salads and spreads that turn flatbreads or pizzas into a complete meal. You can even make breakfast pizza.
- Pizza can not only be fast, but healthy too! Recipes utilize grains and toppings from around the world, as well as healthy alternatives that are locally available.
What you get
Lightning-fast breads The bakers who started a bread-making revolution with Artisan Bread in 5 Minutes a Day bring their tasty, efficient, fuss-free approach to pizza and flatbread. Hardcover; 320 pages.
Roger from Washington state
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