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Ascorbic Acid
item# 1618 $3.95
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Yeast's best friend
It's what French professionals use to bake French bread...
- Just add a pinch to your baguette or boule recipe.
- Promotes yeast growth.
- Makes yeast work faster and longer.
- Also prevents browning of vegetables & fruits.
- Available in a 2-ounce bag.
- Ascorbic acid is the scientific name for vitamin C.
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Nutritional information |
