Shop > Bread > Ingredients > Ascorbic Acid - 3.4 oz.
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Ascorbic Acid - 3.4 oz.
item# 2290 $9.95
Ships to Canada.
It's what French professionals use to bake French bread...
- Just add a pinch to your baguette or boule recipe.
- Promotes yeast growth.
- Makes yeast work faster and longer.
- Also prevents browning of vegetables & fruits.
- Available in a 3.4-ounce jar.
- Ascorbic acid is the scientific name for vitamin C.
Reviews
04/03/2011
I love this also for preventing fruit from browning. When I want to freeze summer peaches, I cut them into pieces and add about 2T to a ziploc bag-full, mix it up, and that winter I have a taste of summer! I used to have to grind VitC tablets, which were artificially colored; this is a great product.
10/20/2010
I'm wondering just how much to add to my bread recipe (which is made with 6-7 cups AP flour. I read about using "just a pinch"...would that be 1/4 teasp.?...or less or more than that? Thank you so much!
A pinch would be between 1/16 to 1/8 t. Try using a little more than 1/8t for that size recipe. Please call our hotline for further assistance, 1-800-827-6836. Elisabeth
10/21/2009
Great addition to bread dough - yeast loves it!
10/21/2009
Great addition to bread dough - yeast loves it!
