Autumn 2013 Baking Sheet

  • Autumn 2013 Baking Sheet
$4.95
  • In stock and ready to ship
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  • Ships within US only
  • Breakfast: Denver Omelet
  • Cake: Apple Cake, Apple Pie Cake, Kentucky Pound, Vegan Chocolate
  • Cookies: Apple Snickerdoodles, Bakery Oatmeal-Raisin
  • Desserts: Biscuit Pudding, Caramel Apple Biscuits
  • Pie and Pastry: Gingered Plum Streusel Pie
  • Quickbreads & Muffins: Houseguest Breakfast Muffins, Sourdough Biscuits, Sweet Potato Cornbread
  • Sauces: Rum Sauce
  • Savory Side Dishes: Tomato Bread Pudding
  • Yeast Breads & Rolls: Five-Spice Squash Rolls, Honey Raisin Bread, Pumpkin Monkey Bread, Whole Wheat Bagels, Whole Wheat Cranberry-Orange Loaf
What you get

The Baking Sheet written by Susan Reid, Gwen Cook, Charlotte Bothe, Julie Christopher, and Robyn Sargent. Inside you’ll find a wide array of seasonally themed recipes. From sweet to savory, these recipes are a terrific addition to any table.

More information
  • Volume XXIV, No. 5, 2013
  • Color, 8 1/2 x 11 format, 24 pages