- A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes irresistible. A commercial grade pan is the secret to making bakery-quality loaves in your own kitchen.
- Perforations let moisture escape while allowing loaves to crisp and brown evenly.
What you get
USA Pan created this pan exclusively for us out of aluminum for superior conductivity. Coated in Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking. 9" x 16" pan makes three 15¾" traditional thin (2½") baguettes. Pan wells are 3" across.
Care & storage
Non-stick coating helps release bread easily; coating lightly with non-stick vegetable oil spray before each use is advised.
Maximum recommended baking temperature: 450°F.
Test kitchen tips
To keep baguettes crisp, leave in the turned-off oven to cool.
A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
Made in the USA. Limited lifetime guarantee.