King Arthur Baguette Pan

#210494
$37.95
SKU:
210494
UPC:
071012503896
Maximum Purchase:
20 units
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King Arthur Baguette Pan
Baguettes baked in the King Arthur Baguette Pan

King Arthur Baguette Pan

#210494
$37.95
SKU:
210494
UPC:
071012503896
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
Yes
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Pans
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No

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Achieve perfect baguettes at home.

Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces three 15¾" traditional thin (2½") baguettes with a light, airy interior, and a crisp, chewy crust. Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.

Warning for Residents of California

product tips
Tried & True

Test kitchen tips

A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan

King Arthur Baguette Pan

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