The perfect complement to pretty much any meal is a hunk of baguette, especially when it’s straight from the oven.

• A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes irresistible. A commercial grade pan is the secret to making bakery-quality loaves in your own kitchen.
• USA Pan created this pan exclusively for us out of 65% recycled steel for strength and durability, and aluminum for superior conductivity. Coated in Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking.
• The extra-heavy, extra-strong combination of steel and aluminum is perforated to let moisture escape while allowing loaves to crisp and brown evenly.
• Non-stick coating helps release bread easily; coating lightly with non-stick vegetable oil spray before each use is advised.
• Pssst! To keep baguettes crisp, leave in the turned-off oven to cool.
• 9" x 16" pan makes three 15 3/4" traditional thin (2 1/2") baguettes.
• Dishwasher-safe; lifetime warranty.

Hint: A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.

Try our recipe for French Baguettes .

This pan qualifies for our KAF promotion: save 20% when you purchase 3 KAF pans